2024
Recommended
•
2024
Originally from Marseilles, Camille and Mickaël have forged strong links with local producers to obtain their supplies in very short circuits: smoked trout from the nearby fish farm; AOP pélardon from Montméjean, or flour from the Moulin de la Borie. Every day, the two young men make their own bread which they serve as toasted sandwiches. Committed to the environment and to organic or sustainable agriculture, the couple is committed to making from A to Z all the dishes on their menu (desserts, ice creams and sorbets included).
Did you know? This review was written by our professional authors.
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Members' reviews on LE SUBVERS
4.3/5
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Si vous aimez le béton....et j'en vends 18 sortes artisanales (du pain pas du béton) ;-)
Un peu cher à mon avis.