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BÉNÉDICTE RAMEAU

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Les Fouzes, Les Fouzes, 48400Florac Three Rivers, France
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2024
Recommended
2024

In the Vallon des Fouzes, amidst chestnut trees and an apple orchard, Bénédicte Rameau transforms her apples into juice and creates wonderful "délice de marrons", "délice de marrons, pommes, safran" and "marrons au naturel". On the heights of the apple orchard, Bénédicte has installed a saffron farm: here she grows the famous crocus sativus, saffron flowers that are picked every day during the flowering period. The pistils are then cut, dried and potted (0.1 g, 0.2 g and 1 g). You'll also appreciate saffron syrup for your pastries!

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