Results French cuisine restaurant Langogne

LE BOULODROME

French cuisine • €€
4.7/5
• 27 review
Closed - Open to 06h00 • Opening hours

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7, rue Boulodrome, 48300Langogne, France
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04.66.69.06.49
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2024
Recommended
• 2024

Country bar-restaurant with a shaded terrace and an amazing quality/price ratio.

A small country bar-restaurant, recently redecorated just the way you like it. The little house just around the corner, the enclosed veranda for winter, the shaded terrace for summer: the setting is set. Sarah, Kevin and their team serve traditional, high-quality cuisine. Choose from manouls langonais (a speciality based on lamb belly), calf's head, frogs' legs... At lunchtime, don't hesitate to opt for the first course (starter, main course, cheese, dessert, wine), which offers surprisingly generous value for money.

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Members' reviews on LE BOULODROME

4.7/5
27 reviews
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Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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LauRa d.
LauRa d.
Visited in october 2023
Nous avons très bien mangé, menu copieux et très abordable avec des produits locaux , bonne ambiance et tout le monde très sympa. Et toutou accepter !!! Au top !!
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gilles c.
gilles c.
Visited in october 2023
Rapport qualité prix imbattable , le service efficace et souriant.
Désolé pour la photo, mais on avait tout mangé...
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chansons l.
chansons l.
Visited in october 2023
Exceptionnel!!! Menu à 23€50 comprenant 4 plats. Une cuisine du terroir généreuse et faite de produits frais. Le service, fait par la jeune serveuse a été à la hauteur de la cuisine. Rapide, agréable et efficace. Ce restaurant mérite le détour.
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C B.
C B.
Visited in october 2023
(Traduit par Google) Tout simplement délicieux et authentique… avec plaisir encore

(Avis d'origine)
Einfach lecker und authentisch…gerne wieder
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Lydie P.
Lydie P.
Visited in october 2023
Restaurant qui convient très bien aux ouvriers ou employés du coin. Les plats sont copieux avec de bons produits. Un bémol, mais cela n'engage que moi, je n' ai pas aimé la tête de veau, " sauce ravigote" j'ai trouvé la viande un peu sèche et j'aurais préféré une sauce gribiche. La sauce ravigote figurait bien sur la carte, tanpis pour moi.
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