MAISON FAGES
Cold cuts
Go there and contact
2024
Recommended
•
2024
Some say it's been the department's most awarded food company since the 1990s. In addition to traditional preparations (lozerian cured meats dried in the attic, preserves of all kinds, mushrooms and other potées), there's the "bâton du pastre" and dried marinated filet mignon. All products are preservative- and colorant-free, and made in the traditional way. In short, for festive meals, group gatherings or simply to please yourself or others, this is a safe bet.
Did you know? This review was written by our professional authors.
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Members' reviews on MAISON FAGES
3/5
2 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2016
Value for money
Service
Choice
Originality
nul besoin de publicité
preuve la file d'attente devant la boutique tous les we!
charcuterie au top
ainsi que le service avec le sourire
c'est parfait
preuve la file d'attente devant la boutique tous les we!
charcuterie au top
ainsi que le service avec le sourire
c'est parfait
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Charcuterie très très grasse ( les fameux pâtés en croute , les saucissons, le jesus..), Alimentation proposée systématiquement sous vide( à l époque de la chasse aux plastiques....desolant)..