GAEC DES SOURCES
Cheese factory – Dairy
Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
Since 1996, Stéphanie Tuffery and her husband Florent have run Gaec des Sources, a farm located in Malzieu-Forain, in northern Lozère. Nestled at an altitude of 1,000 meters in the Margeride hills, the farm raises suckler cows, dairy ewes and goats. Ewe's milk is transformed into tommes, faisselles, milk jam and yoghurts, while goat's milk is used to make tommes and small cheeses called "Cabicous de Mialanette". On-site sales, but call before you come!
Did you know? This review was written by our professional authors.
Advertising
Organize your trip with our partners Le Malzieu-Forain
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on GAEC DES SOURCES
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!
Advertising