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Restaurant claiming a home cooking based on fresh and local products.
Open all year round, this restaurant is a safe bet in Malzieu. Claiming a home cooking, based on fresh and local products, the establishment renews its menus every week: dry sausage with hazelnut and home made rillettes, crayfish gratin cassolette, grilled pumpkin and bacon flan, trout with almonds, minced chicken with sesame, beef pavé with cep sauce, pear and almond pie, crème brûlée with verbena... The dishes are served in one of the two large dining rooms or outside under the pergola, which shelters the terraces.
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Members' reviews on CHEZ PIERROT
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