AUX DÉLICES DE LA TOUR
Pastries
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2025
Recommended
•
2025
With twenty-five years' experience, Michel Besse is a versatile craftsman. A master in the art of bread-making, he also excels in the creation of pastries, homemade ice creams and sorbets, and chocolate. His creativity and passion are reflected in his meticulous choice of ingredients: local flours, cocoa, fresh fruit, often from local producers. His stalls are bursting with breads, viennoiseries, ice creams and fine chocolates. Don't miss the Margeride blueberry sorbet, an unrivalled sweet treat!
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