AUX DÉLICES DE LA TOUR
Pastries
2024
Recommended
•
2024
In addition to making bread, which he masters to perfection, Michel Besse, whose know-how is guided by a demand for quality, is particularly attentive to the choice of his ingredients and raw materials. He selects regional flours, great cocoa vintages and fresh fruit. A dozen varieties of breads, pastries, tasty pastries, different flavors of ice cream, and chocolates garnish the shelves and refrigerated display cases of his store, which all gourmets know.
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