Bistro address in place of the P'tit Marché, specializing in Aubrac meats and marrow-bone tartar
Taken over by Margo, Marie, Salou and Florian, each with a wealth of experience ranging from brasseries to Parisian gourmet restaurants, l'Endroit is a bistronomic address in place of Le P'tit Marché. With sixty or so seats and a lovely terrace in season, the menu features fresh seasonal and regional produce, and a menu that changes every quarter. Specialties include Aubrac meat, marrow bone tartar, veal pavé... For dessert, the profiterole is a hit with everyone!
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Members' reviews on L'ENDROIT
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