BOULANGERIE SALVAN
Bakery
Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
The smell of his bread catches the greedy ones, his taste makes them come back. The Salvan bakery works its bread, or rather its breads, as in the past, with wheat flours crushed with a millstone, which swell under the effect of the leaven, and tasty organic flours: they are made from cereals grown on the territory of Massegros, according to the quality standards of organic farming. So the choice is endless and tempts everyone.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Villages On Colagne
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on BOULANGERIE SALVAN
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!
Advertising