FERME DE LA FONTANELLE

On the farm of Frédéric Pantel, a large part of the production is marketed. Goat cheese in raw milk is made in a traditional way throughout the range: fresh, semi-dry, refined. The other characteristic is the production of lamb meat, which can be carried fresh, vacuum-packed or in the form of cooked dishes - the workshop on the ground meets food safety standards. This producer activity adds a desire to make known this know-how for all. Member of the network "Welcome to the farm", he and his wife largely open their farm to the visit in order to make known the manufacture of a handmade product, in particular, goat cheese, as well as all the practices of farming.