FROMAGERIE RISSOAN

For almost 75 years, from milk collection to sales, the Rissoan dairy has managed every stage in the cheese-making process. The milk comes from 22 farms located no more than 40 km from the dairy. Cow's, goat's and sheep's milk, 22 different products are offered in the store: several types of blue cheese, fourmes and of course tommes and tommettes, as well as an ancestral cheese, Petit Risso, invented by the founders of the dairy. To find the store, head north out of the village and you won't miss its colorful storefront!