Restaurant offering local culinary specialties and serving homemade desserts.
In the purest tradition of traditional local inns, this address offers its culinary specialties in a pretty farmhouse 6 km from Nasbinals: people come here for the Aubrac fondues, with meat or cheese. The inn also serves themed gourmet plates (Aubrac, pig, duck and trout) and, of course, Aubrac meat and aligot... All good and generous. The cheese board is the perfect ambassador for the region, and the desserts are homemade. An authentic address that is unanimously acclaimed!
Did you know? This review was written by our professional authors.
Members' reviews on AUBERGE DE LA TOURRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le plateau de fromage est incroyable avec que des fromages du pays, un établissement qui travaille avec un sourcing local. Accueil très chaleureux. Que du bonheur.