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Restaurant where you can taste a cuisine as abundant as frugal in Marchastel.
Le Buron de Born in Marchastel seats seventy inside, and doubles that number on the terrace when the weather's nice, to enjoy a cuisine that's as abundant as it is frugal: local charcuterie, aligot au chaudron, Aubrac beef, retortillat, mountain cheese and homemade tarts, all of which testify to a desire to share the taste of country fare. Here, customers - locals, families, pilgrims, Parisians... - come for conviviality above all, and a unique panorama of the Lac de Born.
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Members' reviews on LE BURON DE BORN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Au bord d'1 lac
Cuisine traditionnelle. Prix raisonnable .... pas les quantités servies
Le serveur vient régulièrement avec sa grosse casserole d'aligot pour resservir les clients.
Je recommande vivement
L’aligot est juste délicieux, le meilleur que j'ai mangé.