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Restaurant where you can taste a cuisine as abundant as frugal in Marchastel.
Le Buron de Born in Marchastel seats seventy inside, and doubles that number on the terrace when the weather's nice, to enjoy a cuisine that's as abundant as it is frugal: local charcuterie, aligot au chaudron, Aubrac beef, retortillat, mountain cheese and homemade tarts, all of which testify to a desire to share the taste of country fare. Here, customers - locals, families, pilgrims, Parisians... - come for conviviality above all, and a unique panorama of the Lac de Born.
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Members' reviews on LE BURON DE BORN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous apprécions beaucoup l'aubrac, on a cherché et on a trouvé la route ,ça valait le détour avant de remonter vers l'Alsace.
Nous reviendrons, cela et certain.
Bonne continuation à l'équipe.
Once there, you will be seduced by the setting of this small restaurant made of stone and wood.
The entrance is the plateau of charcuterie of the country: excellent
The dish is meat of Aubrac, tender, tasty and gouteuse!!!! Accompanied by sublime a alligot, you are served with the dish at the cauldron: authentic!!!!
The cheeseboard is divine, unlimited! The warm apple tart and excellent ice cream.
Very good value for money, in a unique setting, and it is better to book, and check the menu not to get lost: -) But it is worth the detour!
Superbes plateaux de charcuterie maison et fromages du pays à volonté.
Excellent pavé de viande d'Aubrac, accompagné d'un sublime aligot.
Cadre exceptionnel (par beau temps), Stationnement délicat, en bord du chemin (il vaut mieux arriver de bonne heure).