Pizzeria restaurant to taste the famous homemade pizzas cooked in the wood fire.
P'tit Loup Pizza is much more than a simple pizzeria. We like to stop here to taste the famous homemade pizzas, cooked over a wood fire, with the dough resting for 48 to 72 hours before being generously topped and baked. The result is crispy, tasty, even comforting, especially after a day in the open air in the region. The pizzas can be eaten on the spot and are also available to take away. Other dishes, which are also characterized by their simplicity and conviviality, complete the restaurant's menu.
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Further information
Opening time and information on P’TIT LOUP PIZZA
Open Tuesday to Saturday for lunch and dinner; Sunday evening. Wine by the glass. Small pizza from 5,50 €. Terrace. Take away.
Members' reviews on P’TIT LOUP PIZZA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Quant au tiramisu, il est excellent.
Échanges sympathiques avec le patron (?).
J'aimerais compenser notre manque de chaleur par un geste commercial,vous refaire gratuitement votre commande, afin que vous puissiez aussi vous faire une deuxième opinion de nos pizzas.En effet le dimanche, étant les seuls ouverts, le rythme imposé et le manque de personnel nous fait oublier le sourire quelquefois (sans excuses, une constatation)
Dans l'attente de vous revoir dans notre pizzeria je vous salue très cordialement