Pizzeria restaurant to taste the famous homemade pizzas cooked in the wood fire.
P'tit Loup Pizza is much more than a simple pizzeria. We like to stop here to taste the famous homemade pizzas, cooked over a wood fire, with the dough resting for 48 to 72 hours before being generously topped and baked. The result is crispy, tasty, even comforting, especially after a day in the open air in the region. The pizzas can be eaten on the spot and are also available to take away. Other dishes, which are also characterized by their simplicity and conviviality, complete the restaurant's menu.
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Further information
Opening time and information on P’TIT LOUP PIZZA
Open Tuesday to Saturday for lunch and dinner; Sunday evening. Wine by the glass. Small pizza from 5,50 €. Terrace. Take away.
Members' reviews on P’TIT LOUP PIZZA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
