DOMAINE DE CARRIÈRE
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Restaurant on the edge of the park of the castle of Carrière proposing a delicious kitchen of the soil in Marvejols.
On the edge of the park of the Château de Carrière, the Auberge has moved into the former stables of the estate, a kind of Petit Trianon in Lozère style. Eric and Aurélie have recently taken over this place dedicated to the pleasures of the palate, in a very contemporary and chic spirit. The menu is regularly renewed because the chef, Arnaud, only works with fresh produce and offers a delicious local cuisine. As a starter, a marbled foie gras with sweet onions and to follow the rack of lamb cannelloni of cabbage, served for the delight of your taste buds.
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