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Brasserie-tabac offering an Aubrac hamburger, made with baker's bread, Aubrac meat and mature cheese
William's brasserie-tabac, located next to the Porte Soubeyrand, has expanded. It now plays a key role in Marvejolais life. You'll discover a tempting menu, either on a table or on a side table in one of the establishment's three dining rooms. The highlight of the menu is the Aubrac hamburger, made with baker's bread, Aubrac beef and mature cheese. The warm, smiling service makes the whole experience even more enjoyable, from the aperitif to the final coffee.
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Further information
Opening time and information on LE CARRÉ
Open all year round. Low season: Monday to Saturday lunchtime; Friday and Saturday evenings. High season: Monday to Saturday lunchtime; Tuesday to Sunday evening. Lunch menu: €11.50.
Members' reviews on LE CARRÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
