CHRISTOPHE SALTEL
Butcher
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2024
Recommended
•
2024
In his three butcher's shops in Marvejols, Chirac and Saint-Chély, Christophe puts in the effort. First of all, all the meat is bought on the spot, in the nearby Aubrac and Margeride regions, then the animals are slaughtered at the Marvejols slaughterhouse: you couldn't dream of a shorter circuit. For the transformation, you will find at his place preserves, tripoux, pâtés, fricandeaux, rosettes, hams, all the range of the local pork-butchery. He also does catering with a beautiful range of appetizing ready-made meals.
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Members' reviews on CHRISTOPHE SALTEL
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An always perfect welcome, a real trade and delicious meat
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