Results Regional cuisine restaurant Mende

AU P'TIT BONHEUR

Regional cuisine
4.7/5
7 review

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17, rue d'Aigues-Passes, 48000Mende, France
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2024
Recommended
2024

A unique establishment offering short-distance, home-cooked meals by the slate, with one meat dish and one vegetarian dish

David opened this cheerful P'tit Bonheur under the vaulted ceilings, and offers home-cooked, local produce on the slate. For starters, potato salad; for main courses, stuffed peppers, rice, zucchinis, eggplants, ewe's milk brousse - a delight; and for dessert, plum tart... Always a meat dish and a vegetarian dish. On Saturdays, it's all about terroir, with old-fashioned dishes, non-stop from 9am to 10pm: calf's head, manouls, pig's trotters... A unique place to discover, savour and recommend to gourmands and gourmets.

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Members' reviews on AU P'TIT BONHEUR

4.7/5
7 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in october 2022
Agréable surprise
Une bonne adresse je recommande
Visited in september 2022
De passage à Mende, on s'est arrêtés par hasard, et quelle belle surprise. Un menu du jour fait maison avec des produits frais, dans un lieu chaleureux et avec un super accueil. Merci pour ce bon moment !
Visited in august 2022
Très bonne cuisine qui change des cartes habituelles, surtout en Lozère. Personnel sympathique.
Visited in august 2022
Même si l‘option végétarienne du jour affichée sur l‘ardoise n’était plus disponible, la patronne nous a fait un bon plat végétarien avec des crudités, du riz, des haricots verts, et du fromage. Le dessert, une tarte aux nectarines et noisettes, était excellent. Toutes les origines des produits sont affichées, majoritairement local et bio. Joli cadre
Visited in august 2022
Mention "Très Bien"

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