AU P'TIT BONHEUR
A unique establishment offering short-distance, home-cooked meals by the slate, with one meat dish and one vegetarian dish
David opened this cheerful P'tit Bonheur under the vaulted ceilings, and offers home-cooked, local produce on the slate. For starters, potato salad; for main courses, stuffed peppers, rice, zucchinis, eggplants, ewe's milk brousse - a delight; and for dessert, plum tart... Always a meat dish and a vegetarian dish. On Saturdays, it's all about terroir, with old-fashioned dishes, non-stop from 9am to 10pm: calf's head, manouls, pig's trotters... A unique place to discover, savour and recommend to gourmands and gourmets.
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Members' reviews on AU P'TIT BONHEUR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le menu est original et très bien cuisiné, on a apprécié la qualité gustative des mets
Excellent rapport qualité prix
Je recommande cette adresse