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Adelaide's cheerful and smiling service and Jean-Philippe's market cuisine are the recipe for the success of this Mendelese address. The building dates from 1631, a sober clean room, large wooden counter, chandelier with pendants, with vaults but also combining a touch of contemporary decoration. Like the dining room, the cuisine is both traditional and modern, with foie gras with figs and cognac at the beginning, for example, followed by a fillet of pike-perch with Lozère beer or a pork filet mignon with cantal cream. To finish a chestnut fondant and honey crème brûlée.
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Members' reviews on LE DUO GOURMAND
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Si c'est complet je vous conseille d'aller manger un couscous ( particulièrement celui avec brochette d'agneau ! ) ou un tajine ou une paëlla au Tipaza, vous ne serez pas déçu !
La formule du jour à 16 € : couscous poulet merguez + dessert + thé à la menthe vous permettra de combler une grosse faim sans vous ruiner....et en plus c'est vraiment bon !