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Adelaide's cheerful and smiling service and Jean-Philippe's market cuisine are the recipe for the success of this Mendelese address. The building dates from 1631, a sober clean room, large wooden counter, chandelier with pendants, with vaults but also combining a touch of contemporary decoration. Like the dining room, the cuisine is both traditional and modern, with foie gras with figs and cognac at the beginning, for example, followed by a fillet of pike-perch with Lozère beer or a pork filet mignon with cantal cream. To finish a chestnut fondant and honey crème brûlée.
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Members' reviews on LE DUO GOURMAND
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Menu à 25 euros parfait , service attentif et respect des gestes barrières. A conseiller !