Go there and contact
Restaurant offering a harmonious cuisine combining local products and original flavors.
Sébastien Navecht welcomes you to his home, an old farmhouse that inspires his seasonal cuisine. In this village where saffron used to be grown, the chef, who holds the title of Maître Restaurateur, likes to work with regional produce: lightly smoked Frézal trout fillet, Allenc mushroom puff pastry with cream, duck breast with honey and ginger soy sauce... Menus change with the seasons, but precision and excellence are always the order of the day at this address, which also selects its wines very carefully.
Did you know? This review was written by our professional authors.
Members' reviews on LA SAFRANIÈRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Manque réellement de chaleur humaine. Dommage parce que le cadre est sympathique.
Service extrêmement long.
Service peut être un petit peu long
A renouveler avec grand plaisir.