2024
Recommended
•
2024
Made in Lozère since the early 1900s, croquant - a vanilla cookie sprinkled with almonds and hazelnuts - is the star of the Maison Majorel. As old and notorious as its famous recipe, this Mendois institution is now run four-handed by Bruno, great-grandson of the croquant's inventor, and his wife Sylvie, who greedily runs the store. Together, they nurture a centuries-old family know-how and distribute happiness in small bites with their homemade chocolates, cookies and ice creams.
Did you know? This review was written by our professional authors.
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Members' reviews on MAISON MAJOREL
4.1/5
28 reviews
Value for money
Service
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Les pâtisseries sont mal réalisées.
On pourrait croire que dans une petite ville on pourrait trouver de la qualité mais c'est tout le contraire.