Family restaurant of home-made cooking serving a traditional menu in Meyrueis.
In this family restaurant, located in front of the clock tower, we have lunch in a garden, feet in the grass, at the edge of a pond. Everything is home-made. A superb traditional menu which smells good the soil: chichoumeille (ratatouille), bags of bones (Lozerean specialities) and crayfish (according to the arrival). You will also taste granino, a kind of parmesan cheese from the north of Lozere. All meats are grilled (beef from Aubrac and lamb from the Cevennes). The aligot (with real potatoes) and the desserts are home made. A real treat !
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Members' reviews on LE JARDIN DES GLACES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cuisine très sympathique apparemment mais dommage que l'on ne nous ai pas prévenu par téléphone du mode de règlement (sur un village retiré comme cela se permettre de faire payer seulement en cash pour (nous supposons) faire du Black ou autre ..... de nos jours et surtout dans ce beau village et ce beau lieu de restaurant c'est vraiment dommage)
Nous sommes répartis avec des enfants déçus et nous également.