Family restaurant of home-made cooking serving a traditional menu in Meyrueis.
In this family restaurant, located in front of the clock tower, we have lunch in a garden, feet in the grass, at the edge of a pond. Everything is home-made. A superb traditional menu which smells good the soil: chichoumeille (ratatouille), bags of bones (Lozerean specialities) and crayfish (according to the arrival). You will also taste granino, a kind of parmesan cheese from the north of Lozere. All meats are grilled (beef from Aubrac and lamb from the Cevennes). The aligot (with real potatoes) and the desserts are home made. A real treat !
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