LE CHÂTEAU D’AYRES
Terrace restaurant serving regional specialty cuisine by Hélène in Meyrueis.
In the early 20th century, this address became a place to sleep and dine. General de Gaulle was even one of the guests. History doesn't tell us what he tasted, but we can tell you and describe this table with great pleasure. The cuisine features a large number of local specialties. These include roast pélardon, smoked trout salad, lamb noisette, and an assortment of regional cheeses. Eating on the château's flower-filled terrace or under the vaulted ceiling of the restaurant is a pure moment of delight.
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Members' reviews on LE CHÂTEAU D’AYRES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Chambres qui auraient besoin d un rafraîchissement . Repas et service moyen pour le prix.
Les 4 étoiles seront difficiles a conserver
Bon courage à vous
les chambres et en particulier les salles de bains sont petites
en ayant pris une chambre supérieur. Petit déjeuner très correct
par contre la restauration le service est très long et les plats sans être exceptionnelle sont très chère