LE CHÂTEAU D’AYRES
Terrace restaurant serving regional specialty cuisine by Hélène in Meyrueis.
In the early 20th century, this address became a place to sleep and dine. General de Gaulle was even one of the guests. History doesn't tell us what he tasted, but we can tell you and describe this table with great pleasure. The cuisine features a large number of local specialties. These include roast pélardon, smoked trout salad, lamb noisette, and an assortment of regional cheeses. Eating on the château's flower-filled terrace or under the vaulted ceiling of the restaurant is a pure moment of delight.
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Members' reviews on LE CHÂTEAU D’AYRES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un lieu magnifique et calme ou vous pouvez vous détendre au bord de la piscine ou dans les espaces vert, des chaises sont à dispositions, lieux reposants.
Une suite spacieuse et le repas du marché excellent !
Le personnel est très respectueux.
Ravis du séjour.
Très calme et reposant
Les repas sont excellents également