LE CHÂTEAU D’AYRES
Terrace restaurant serving regional specialty cuisine by Hélène in Meyrueis.
In the early 20th century, this address became a place to sleep and dine. General de Gaulle was even one of the guests. History doesn't tell us what he tasted, but we can tell you and describe this table with great pleasure. The cuisine features a large number of local specialties. These include roast pélardon, smoked trout salad, lamb noisette, and an assortment of regional cheeses. Eating on the château's flower-filled terrace or under the vaulted ceiling of the restaurant is a pure moment of delight.
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Members' reviews on LE CHÂTEAU D’AYRES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Tout était bien.
Bravo, continuez vous faites honneur aux produits du terroir et à la gastronomie Française.
Le service n'était clairement pas au niveau attendu.
En plus nous n'avons pas eu notre réduction.
Eau en bouteille plastique (achetée au supermarché) pour un repas à 60 euros
Mais de qui se moque t on?