Restaurant paradise for gourmets offering Ispagnac wine and modern cuisine.
From an old building, extended by a magnificent new construction, Arlette and Christian have created an establishment where beauty, goodness and nature come together in perfect harmony. On the culinary side, there's aligot, of course, and other must-tries, from simple sausage or tête de veau ravigote to tripe with white wine and beef confit. And of course, the traditional cheese platter and homemade desserts. A gourmet's paradise. Finally, when it comes to wine, you'll be pleased to know that Ispagnac wine is on offer here.
Did you know? This review was written by our professional authors.
Members' reviews on LE BURON DU CHE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Recommandé !
L'aligot et la charcuterie excellente un plateau de fromage variés et des desserts originaux.
Aujourd'hui nous avons été servi, choyé par une équipe extraordinaire, bien entendu aligo faite sous nos yeux, quantité qualité gustatives service il ne manquait rien, une touche musicale surprise pour finir sur un dessert fondant avec un cadre lozeriens fabuleux, même les vaches sont venues nous rendre visite.
Ne changez rien j'ai .. ont a tous adoré Merciiiii !!!!!