CHARCUTERIE DE L'AUBRAC
Cold cuts
2024
Recommended
•
2024
Patricia Souchon reigns as mistress over this venerable house which has carried the reputation of Aubrac charcuterie for five generations. Elaborated according to family recipes, pâtés and terrines, bags of bones, fritons, manouls and tripous regularly have the honours of the trophies of the gourmet Lozère. The Charcuterie de l'Aubrac shop is located at the entrance to Nasbinals and has a large car park. The offer includes most of the Lozerian specialities. Special mention for this home-made charcuterie: country ham, dry sausage...
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Members' reviews on CHARCUTERIE DE L'AUBRAC
3.2/5
5 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Excellent accueil par Christine qui nous a expliqué que cette charcuterie était gérée uniquement par des femmes : BRAVO !
Also evasive to the questions, growls, in total disrespect transaction poor tourist who dares to enter this butcher's, reserved for local!