Restaurant with terrace to taste an authentic and generous cuisine.
Comfortably installed inside the building, or on its terrace with a view on the surrounding countryside, you will be able to taste an authentic and generous cuisine: an aligot masterly prepared and which "rubs" largely for the greatest pleasure of the guests, a truffle - terroir obliges -, but also the terrines of the buron and the beef "De Lozère", raised very close on the farm. The desserts are also traditional: fruit tarts, coupétade with prunes and raisins or flan, all home-made.
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Members' reviews on LE BURON DU BÈS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un menu à 28 € avec en hors d’œuvre des crudités qui semblent venir d'une boite de conserve (pour les betteraves et les lentilles).
L'aligot a un gout de purée en flocon.
Non, vraiment, je déconseille.
J'ai eu la sensation de me faire prendre pour un pigeon de passage.
50 € à deux personnes, pour un repas digne d'une cantine, non !
Oui le cadre et l'accueil sont sympa mais ...