Restaurant with terrace to taste an authentic and generous cuisine.
Comfortably installed inside the building, or on its terrace with a view on the surrounding countryside, you will be able to taste an authentic and generous cuisine: an aligot masterly prepared and which "rubs" largely for the greatest pleasure of the guests, a truffle - terroir obliges -, but also the terrines of the buron and the beef "De Lozère", raised very close on the farm. The desserts are also traditional: fruit tarts, coupétade with prunes and raisins or flan, all home-made.
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Members' reviews on LE BURON DU BÈS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Qualité des assiettes approximative prix élevé.
A EVITER.