LE RELAIS DE L’AUBRAC * *
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Gite to spend a pleasant stay with a restaurant.
This is a very nice address on the Aubrac for a very pleasant stay. Superb renovated rooms, in a cosy atmosphere, are waiting for you ... Downstairs, a large dining room welcomes you; the panorama on the Aubrac is exceptional. The chef Laurent Pagès offers you charcuteries, traditional aligot, sausages with mushrooms, buron salad, leg of lamb from Lozère, labelled beef, calf's head with ravigote sauce... These are the musts of the Lozere region, which are good for the body and leave a lasting impression on the mind.
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