AUBERGE DE SALTEL
Regional cuisine
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2024
Recommended
•
2024
Restaurant to enjoy duck specialties and offering generous dishes.
For nearly thirty years, this inn has been treating its guests to duck specialties in the shop or better yet to be tasted on the spot! Dishes are served generously. The confits, charcuterie, calf's head, local cheeses and superb desserts do not fail to impress, and you can let yourself be seduced by the Normandy specialities. In the summer one can enjoy the beautiful shaded terrace.
Did you know? This review was written by our professional authors.
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Members' reviews on AUBERGE DE SALTEL
5/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2019
À l'Auberge de Saltel, j'ai pris du foe gras de canard. J'ai trouvé çà apétissant. Bravo au chef.
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