RESTAURANT AUBERGE DES BOUVIERS
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Christophe Lacombe and Christine Thalgott, coming from eastern France, took their brands on the high plateau of Margeride. They focus on welcoming you all year in the beautiful blonde room, and the winter near the fireplace. The objective is always the same: a good, simple and abundant market cuisine, highlighting local products and specialities from the department, Charcuterie, Charcuterie, tripoux, aligot, Aligot beef coast, salt. And in season, more original compositions based on wild herbs or fungi. In short, the true "mountain" kitchen. After a refreshing meal, the diners can be found in the cottages of the surrounding area, but also in the newly appointed rooms. The view over the Margeride is breathtaking.
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Members' reviews on RESTAURANT AUBERGE DES BOUVIERS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Merci encore pour cette soirée, à refaire.
Une ambiance convivial
Une cuisine traditionnelle excellente que l'on ne retrouve plus
Excellente soirée
Personnel accueillant
Les repas son excellent
Je recommande cette auberge
Le seul point positif : la gentillesse du serveur. Quant au gérant seul la CB semble le préoccuper. Quelle déception!