Christine and Jean-Patrick's quality, authentic and generous restaurant in Saint-Étienne-du-Valdonnez.
Christine and Jean-Patrick, the generous hosts of this restaurant, offer a warm, authentic atmosphere. Menus change daily, and at weekends, the restaurant serves a calf's head dish that is unanimously acclaimed in the surrounding area. The entrecôte is also a favorite, as are all the meats, which are of exceptional quality. Desserts are in the same vein: classic and tasty, thanks in particular to ice creams from a local farmer.
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Members' reviews on AUBERGE DU COL DE MONTMIRAT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La vraie auberge franchouillarde au sens noble du terme.
Ambiance locale.