2024
Recommended
•
2024
Christine and Jean-Patrick's quality, authentic and generous restaurant in Saint-Étienne-du-Valdonnez.
Christine and Jean-Patrick, the generous hosts of this restaurant, offer a warm, authentic atmosphere. Menus change daily, and at weekends, the restaurant serves a calf's head dish that is unanimously acclaimed in the surrounding area. The entrecôte is also a favorite, as are all the meats, which are of exceptional quality. Desserts are in the same vein: classic and tasty, thanks in particular to ice creams from a local farmer.
Did you know? This review was written by our professional authors.
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Members' reviews on AUBERGE DU COL DE MONTMIRAT
4.7/5
73 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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La vraie auberge franchouillarde au sens noble du terme.
Ambiance locale.