MATHIEU ROMAIN
Meat and poultry
Go there and contact
Improve this page
2024
Recommended
•
2024
Romain élève its Veaux race calves on the slopes of Mount Lozere between 1200 and 1500 m above sea level. They benefit from these pastures from spring to autumn, in winter it is the barn. A short resale circuit has been set up, with crates, which has been secured through the mark: " animals born, reared and slaughtered in Lozere ". It particularly appreciates its soft and rosée meat.
Did you know? This review was written by our professional authors.
Advertising
Organize your trip with our partners Saint-Etienne-Du-Valdonnez
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on MATHIEU ROMAIN
4.9/5
39 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2023
Rien ay dire si ce n'est que tout était au top ! Très bon moment passé dans ce restaurant. Cuisine délicieuse, personnel adorable et cadre magnifique. Merci
Visited in october 2022
Excellent
Visited in october 2022
excellentes cuisses de grenouilles
Visited in october 2022
Super resto et l accueil très agréable nous y retournerons avec grand plaisir
Visited in october 2022
De la vraie bonne cuisine rien à redire même sur le prix
Advertising