SAVEURS DU TEIL

Emily and Christophe have been running this artisanal cookie factory since 2011: he creates the recipes and manufactures them, she markets and sells them. The tandem obtains its flour from two neighboring mills, and also relies on short circuits for other ingredients: cheese, honey, and mushrooms -picked exclusively within the borders of the department. With these products whose quality is indisputable, they give birth to almond, caramel, walnut, blueberry crunchies... As well as a tasty traditional fouace.