FERME-AUBERGE LE CANTOU DU PONCET
Table d'hôtes – Farmhouse Inn
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2024
Recommended
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2024
Farm to taste a real local cuisine in the middle of the Cevennes National Park.
Behind its facade of granite blocks, this 17th century farmhouse is representative of the traditional habitat. Florence Pantel uses her produce to prepare the daily meal, which consists of a seasonal salad, pie, gratin, meat dish with potatoes, cheese and homemade dessert. One comes to taste a real local cuisine through the unique menu of this gourmet stopover, in the middle of the Cévennes National Park.
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Members' reviews on FERME-AUBERGE LE CANTOU DU PONCET
4.6/5
21 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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C est pas un restaurant mais une famille qui vous accueille chez elle avec le sourire et la bienveillance .
Le repas juste magnifique,saveur du terroir , circuit court et du goût avec des produits issus du jardin.
De la qualité, de la simplicité comme ont aime et de la quantité.
Ha oui j ai oublié le principal,une belle cave a vin avec des références exceptionnelles et une petite liqueur fabrication maison pour clore de festin .
Ne changez rien et je reviendrais !
Jean Pierre.
Nous recommandons cette auberge . Pour partager un bon moment être amis .
A l'année prochaine