FERME DE LA VIALE

A beautiful flock of Lacaune ewes, which give their milk to the Fédou cheese dairy, and pigs reared in the open air, transformed into dry charcuterie and pâtés in a collective laboratory shared with other farmers, occupy the teams at the Viale farm full time, which has chosen the short circuit and direct sales. If all the products can be found on the market of Meyrueis on Wednesday morning, it is at the farm that you should come to buy them, and take advantage of the season to discover the breeding method and the environment of this farm.