LE BEL ÉTÉ
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If you are looking for a nice restaurant in Ste-Enimie, where you can eat quickly and cheaply, Renaud Méjean will surely meet what you look for. Here, in two small dining rooms or on a terrace, you'll taste at lunch time, grilled meat, salads, the "lozerian potatoes" (full dish of potatoes in their jackets gratinated with cheese, accompanied by a salad and a topping at choice, sausage, salmon, etc.) and pancakes. The specialty is the sausage with chestnuts and the red sausages and sausage (carrots, turmeric and sweet potatoes). The Cévennes dessert that has the wind in its sails: the chestnut cream pie.
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Members' reviews on LE BEL ÉTÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les plats sont très bien mis en valeur c'est pour cela que ce restaurant mérite humblement c'est 4 étoiles
-Apéritifs servis dans d'autres verres plus petits par manque..
-plats servis puis enlevés par cause d'erreurs multiples
-erreurs de desserts
Et j'en passe bien d'autres