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As from the end of the th century, the gorges of the Tarn were already one of the high places of tourism in France, and the Lozériens adapted immediately to this new economic data. This was the case of Jean-Yves Chmiel's great grandfather, who opened the establishment in 1900. Its descent perpetuates tradition by serving traditional cuisine year round. In addition to the classic salads, you will taste the family dishes, such as the feuilleté of goats and honey, the sauté of olive can, delicious, or a Aubrac's pavement and to finish a chestnut soft, all on a beautiful sunny terrace.
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Members' reviews on RESTAURANT DES GORGES DU TARN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
(Avis d'origine)
Wir waren im Sommer dort. Super leckeres Essen und sehr freundliche Bedienung. Wir waren auf jeden Fall super zufrieden und haben den Abend genossen.
Je recommande vivement
Sinon le repas était correct pour le prix même si je doute fort que ce soit de la cuisine maison.
Le patron sans sourire, nous informe que c'est fermé...
13 heures ...