RESTAURANT DE L'ÉLEVAGE RODIER-SARTRE
Regional cuisine
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€€
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2024
Recommended
•
2024
Restaurant to consume on the spot the farm products.
The Gaec Rodier-Sartre raises Aubrac cows, goats and pigs on its land, which it pampers with a healthy diet. The farm products were already sold directly. They can now be eaten on site at the restaurant that the family recently opened. Planks of beef and pork cold cuts, carpaccio, beef rib, flank steak, veal rib, cheeses... are accompanied on the plate by nuggets of Aubrac, potatoes also grown on the spot.
Did you know? This review was written by our professional authors.
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Members' reviews on RESTAURANT DE L'ÉLEVAGE RODIER-SARTRE
5/5
11 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in june 2023
Merci pour l accueil et les délicieuses saucisses au barbecue.Les déflecteurs du trèfle Lozèrien
Visited in april 2023
Très agréable et bon accueil
Visited in april 2023
La Lozère investit le vieux port de la cité phocéenne, c'était bien bon !
Visited in august 2022
Superbe restaurant ! La famille Rodier est chaleureuse, les 3 frères accueillants. Allez-y les yeux fermés : la viande est excellente, tout comme le fromage. La cuisine est traditionnelle et raffinée. Un délice pour les yeux et les papilles !
Visited in august 2022
Une pépite a garder cachée.. Accueil parfait, de la bienveillance, le Chef transpire l amour de ses produits, devant sa cheminée ????. Une Très belle découverte. Merci.
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