RESTAURANT DE L'ÉLEVAGE RODIER-SARTRE
Regional cuisine
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€€
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2024
Recommended
•
2024
Restaurant to consume on the spot the farm products.
The Gaec Rodier-Sartre raises Aubrac cows, goats and pigs on its land, which it pampers with a healthy diet. The farm products were already sold directly. They can now be eaten on site at the restaurant that the family recently opened. Planks of beef and pork cold cuts, carpaccio, beef rib, flank steak, veal rib, cheeses... are accompanied on the plate by nuggets of Aubrac, potatoes also grown on the spot.
Did you know? This review was written by our professional authors.
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Members' reviews on RESTAURANT DE L'ÉLEVAGE RODIER-SARTRE
5/5
11 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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