CASA PEDRO
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Restaurant with Spanish and Catalan specialities for meat lovers in Amélie-les-Bains-Palalda
It is a family address, no small dishes in the big, but plates are copious and authentic flavours. The atmosphere is nice, as is Pedro, who has been holding this restaurant for over 40 years. We eat on small tiles, with cloth towels, and come to Spanish and Catalan specialties and fish, the king ingredient of zarzuela and suquet. Squid are cooked to Roman or Andalusian. The paella, generous and tasty, has the reputation of being much better than in many other institutions across the border. Tender, rabbit and chicken for meat lovers. The desserts are varied: flan, fishing or melba pineapple, Catalan cream, flambées bananas. Casa Pedro welcomes many gourmets!
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la zarzuela était bonne mais peu garnie