LES SAVEURS DU ROUSSILLON
Languedoc
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2024
Recommended
•
2024
in the heart of Amélie-les-Bains, Bruno Ruiz develops natural sausages, sausages and dried sausages, the whip to the old banyuls, the roquefort, the anise, the hazelnuts… terrine sweet sweet, goose goose, duck, duck, duck, duck, almond, duck, walnut, walnut duck and byrh. happiness to bring home or slip in a picnic basket! They are found on the markets of Collioure, on Sunday, Saint-Cyprien-Plage on Tuesday and Friday morning and Céret on Saturday.
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