PATISSERIE PEREZ AUBERT
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The story begins in 1810, when Marius Séguela created the first rousquille... in Amélie-les-Bains and not in Arles-sur-Tech (the dispute is still raging). Let's forget history and parochial wars for a moment: at Perez Aubert, you'll enjoy the region's best rousquilles, melting in the mouth. It's the place to be! Chocolate lovers won't be disappointed by the master chocolatier's creations and his cocoa from the finest origins. The patisserie also doubles as a tea room, with a small terrace where you can enjoy all these delights in peace and quiet.
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