L'ALTO
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Address with an outdoor terrace housing a superb central bar with a cosy chic decor.
Young chef prodigy Florian Vallespi takes over the kitchen of this coastal institution. He describes himself as a "chef-gardener", emphasizing plant-based ingredients in his dishes with the same attention to perfection as his predecessors. With friends or as a couple, on an outdoor terrace, in the garden or on a patio out of sight, there will be no false notes. As for the musicians who perform on weekends, they bring an air of sweet madness to this place with its unusual, "cosy chic" decor made of noble materials.
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Members' reviews on L'ALTO
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Service pas toujours à la hauteur.
Cuisine peut mieux faire compte tenu du prix.